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1. 准备鲜玫瑰花瓣，洗净并晾干备用。 2. 将黑糖放入锅中，倒入适量的开水，将糖搅拌完全融化。 3. 将鲜玫瑰花瓣加入糖水中，继续搅拌搅拌", "pic": "/static/img/nopic.gif", "uid": "1", "author": "管理员", "source": "", "dateline": "1785465371", "lasttime": "1785465371", "ip": "2147483647", "imagenum": "0", "filenum": "0", "iscomment": "0", "comments": "0", "sales": "0", "price": "0", "vip_discount": "10.0", "is_vip_free": "0", "is_guest_buy": "1", "pay_valid_days": "0", "flags": "", "seo_title": "", "seo_keywords": "", "seo_description": "", "jumpurl": "", "show_tpl": "", "date": "2026-07-31 10:36", "subject": "玫瑰黑糖的制作方法", "url": "https://le.uitimes.com/meishi/4.html", "absolute_url": "https://le.uitimes.com/meishi/4.html", "flag_arr": [], "tag_arr": [ { "name": "玫瑰", "url": "https://le.uitimes.com/tag/%E7%8E%AB%E7%91%B0/", "tagid": 16 }, { "name": "糖的制作", "url": "https://le.uitimes.com/tag/%E7%B3%96%E7%9A%84%E5%88%B6%E4%BD%9C/", "tagid": 17 }, { "name": "作方法", "url": "https://le.uitimes.com/tag/%E4%BD%9C%E6%96%B9%E6%B3%95/", "tagid": 18 }, { "name": 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